$6.00 USD $28.99 USD
Uplift Florae Phyto-Superfood Green Drink is a deliciously clean green vegan blend amplified with the benefits of algae and superfood mushrooms.
Uplift Florae Phytofood contains more than just your typical green drink formula. We have added the power of some of the most renowned mushrooms and a patented superfood algae and seaweed mix. It feels good to feel good – and it doesn’t hurt if it tastes good too! Cheers.
Our unique superfood and sprout blend contains celery, barley, parsley, alfalfa, quinoa, garbanzo, and lentils. This power blend aids digestion and gut health and offers potent amounts of vitamins A, and C. The high levels of vitamin C in the barley and parsley also help to ramp up collagen production in the body!
Alfalfa grass provides copper, folate, magnesium, vitamins C, and K. This green ingredient may help in the reduction of bad cholesterol levels.
Sprouted legumes and seeds are nutrient powerhouses. Alfalfa sprout concentrate has high levels of Vitamin K. This essential vitamin aids with healing and clotting – and keeps the skeleton healthy and strong!
Quinoa adds vitamin B, iron, fiber, and calcium to the mix. Garbanzo and lentil sprouts provide more essential vitamins and minerals for help with regulating and supporting body functions.
Spirulina is a blue-green algae superfood that has a higher protein percentage per calorie than any other food. Additionally, the protein contains all of the nine essential amino acids.
Aquamin Mineralized Seaweed is an algae supplement that is derived from red algae. Harvested from the Atlantic Ocean, this marine algae contains bioavailable calcium and magnesium.
Chlorella is freshwater algae. This algae has a very high protein ratio per calorie.
Kombu seaweed is a thick sea vegetable. High levels of iodine are beneficial for the thyroid gland. It also contains iron, calcium, vitamin A, and vitamin C. Another powerful sea vegetable, wakame seaweed, contains copper, iron, iodine, manganese, folate, and many other essential nutrients. Studies suggest that consuming wakame can help control cholesterol levels and improve heart health.
Green peas have a high concentration of dietary fiber. Apple fiber powder is made from concentrated fruit pectin. Research suggests that this fibrous material aids in weight management, regularity, and digestive health.
Tapioca fiber contains “resistant starch.” These carbohydrates move through the body intact. Instead of breaking down, they ferment, feed the good bacteria in the gut, and promote a healthy digestive tract. Resistant starch has a reputation for helping with weight maintenance.
The blend contains Jerusalem Artichoke powder, a 90% soluble fiber, which benefits bowel function and promotes healthy gut bacteria.
Powdered spinach is a good source of minerals, fiber, and protein. Leafy greens are renowned for their high level of tannins, flavonoids, and other antioxidant compounds. Kale is an antioxidant and nutrient powerhouse. Quercetin is a flavonoid purported to reduce inflammation. Broccoli is a cruciferous vegetable from the brassica family. Glucosinolates are responsible for the sulfur content. These compounds are renowned for their heart-healthy benefits.
Cabbage powder offers a concentration of vitamins C, K, and B6. Watercress is an aquatic plant, packed with minerals, antioxidants, and vitamin K.
Moringa trees grow in tropical and subtropical areas around the world. The leaf is known to be a bit of a power herb. Moringa can aid in processing sugar, which could be beneficial for regulating blood sugar levels.
Reishi mushrooms are adaptogenic mushrooms that aid in the regulation of stress hormones which can cause us to retain fat or develop signs of premature aging. Shiitake mushrooms help to protect DNA from oxidation. The lion’s mane mushroom is studied for its ability to preserve cognitive function.
Add to fruit smoothies
Mix into hot oatmeal or overnight oats
Mix with seltzer for a sparkling green mocktail!
Mix with lemon juice and water for a green lemonade