Mocha Baked Oats
I must admit, when I first saw baked oats recipes, it seemed like a lot of work just to cook oatmeal in the oven rather than the stove top. I didn't get the vision.
But, once you make baked oats, you'll never look at oatmeal the same. I even sought out mini-casserole dishes and ramekins at the thrift store to further elevate my baked oats experience.
This recipe combines a cake-like texture, coffee, cocoa, and vegan protein. The end result is an incredibly satisfying baked treat that's satiating.
Mocha Baked Oats
INGREDIENTS
- 1/4 cup apple sauce
- 1/2 cup old fashioned oats
- 1 scoop Plant Power Vegan Protein
- 1 scoop Hot Sexy Cocoa Adaptogen Blend
- 1 scoop Lean Bean Power Coffee
- 1/2 tsp baking powder
- 1/2 cup plant milk
- Optional: Handful of chocolate chips
1. Preheat the oven to 350
2. Mix all the ingredients up in a big bowl
3. Transfer to an oven safe ramekin or mini loaf pan
4. Bake for 25 minutes
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Lean Bean Power Coffee is a high-quality Coffea robusta coffee base with mushrooms and adaptogens to help give your brain a boost and your metabolism a kickstart. Lean Bean may help boost stamina, assist metabolic function, and help to improve cognition.
A mug of this coffee will give you the delicious flavor of coffee you know and love with the added mental boost of nootropic mushrooms and the stress-reducing properties of astragalus and ashwagandha.
